Embossed carbon steel Japanese wok 10.2
This 10.2 in Japanese wok is distinguished by its unique embossed iron surface, which reduces the contact area between food and metal to prevent sticking. Made from high-quality carbon steel, it is compatible with induction cooktops as well as gas flames. The compact size is perfect for smaller households or side dishes.
The wooden handle provides a comfortable, heat-resistant grip, adding a touch of traditional Japanese aesthetic to the functional design. Because it is made of carbon steel, the pan heats up rapidly and cools down quickly, offering the responsiveness needed for delicate sauces and quick sears. The flat bottom ensures it remains steady on any stove.
Professional-grade construction meets thoughtful design in this made-in-Japan cookware. The embossed texture not only helps with food release but also aids in the even distribution of oil across the cooking surface. It is a durable, high-performance tool that excels at everything from deep frying to quick vegetable sautés in a compact form factor.
The details
- Line
- UPB Japan
- Listed
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Carbon Steel Nonstick Induction Compatible Flat Bottom For Gas Stoves Professional Grade
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