Embossed Iron Surface
The textured metal promotes nonstick performance for professional stir-fry results.
These Japanese-style woks provide home cooks and professionals with lightweight iron tools for authentic stir-fry techniques. The embossed surfaces and wooden handles ensure precise heat control and comfortable handling during high-heat cooking
The textured metal promotes nonstick performance for professional stir-fry results.
Sturdy wooden handles stay cool and provide a secure grip.
These carbon steel pans work on both gas and induction cooktops.
Collections 14-Inch Carbon Steel
UPB Japan specializes in lightweight carbon steel woks featuring embossed iron surfaces for improved food release. These models range from 10.2 in to 14.2 in to accommodate different kitchen scales.




UPB Japan woks in this range cover 14-Inch Woks, Carbon Steel Woks, Nonstick Woks, Induction Compatible Woks.
UPB Japan models in this range lean on the details already in the listings: Lightweight iron Beijing wok 14.2 in; Embossed carbon steel Japanese wok 10.2.
14-Inch Woks, Carbon Steel Woks, Nonstick Woks, Induction Compatible Woks is the split that matters in this UPB Japan range.
The useful differences sit in 14-Inch Woks, Carbon Steel Woks, Nonstick Woks, Induction Compatible Woks, not in a brand slogan.
The embossed iron surface on the 10.2 in model makes stir-frying vegetables very easy without sticking.
I use the 14.2 in Beijing wok for large family meals because it is surprisingly lightweight and easy to toss.
The wooden handle stays cool on my gas stove even when I am cooking at very high temperatures.
These woks are crafted from carbon steel and iron with natural wooden handles.
Yes, the 10.2 in and 14.2 in models are induction compatible.
The embossed iron surface creates a professional nonstick effect for better stir-frying.
No, these models are specifically designed to be lightweight and durable.