Embossed Iron Surface
The textured metal promotes nonstick performance for professional stir-fry results.
These Japanese-style woks provide home cooks and professionals with lightweight iron tools for authentic stir-fry techniques. The embossed surfaces and wooden handles ensure precise heat control and comfortable handling during high-heat cooking
The textured metal promotes nonstick performance for professional stir-fry results.
Sturdy wooden handles stay cool and provide a secure grip.
These carbon steel pans work on both gas and induction cooktops.
UPB Japan specializes in lightweight carbon steel woks featuring embossed iron surfaces for improved food release. These models range from 10.2 in to 14.2 in to accommodate different kitchen scales.
These woks are made in Japan using traditional iron-working methods for durability and performance.
The flat bottom design ensures stability on gas stoves and efficiency on induction surfaces.
Choose the 10.2 in model for small meals or the 14.2 in Beijing wok for large batches.
The lightweight build reduces wrist fatigue while the wood handle protects against heat.
The embossed iron surface on the 10.2 in model makes stir-frying vegetables very easy without sticking.
I use the 14.2 in Beijing wok for large family meals because it is surprisingly lightweight and easy to toss.
The wooden handle stays cool on my gas stove even when I am cooking at very high temperatures.
These woks are crafted from carbon steel and iron with natural wooden handles.
Yes, the 10.2 in and 14.2 in models are induction compatible.
The embossed iron surface creates a professional nonstick effect for better stir-frying.
No, these models are specifically designed to be lightweight and durable.